Our mission at La Petite Patisserie is to bring people together through food. We feel that food should be made with love and enjoyed with friends and family! We strive to provide a warm and welcoming atmosphere for everyone to enjoy!

La Petite Patisserie is a family-owned and run business by Donna. What started in 2006 out of Donna’s own home to keep herself busy as a future empty nester when her son would leave for college, grew from a stand at Lancaster Central Market into full-service bakery and café, specializing in French Macarons, and pastries. Now, years later, her son Nate has joined her as the General Manager! Nate strives to find the best possible local ingredients and works to create partnerships and friendships with the people he works with. Donna and Nate have both created an environment at La Petite Patisserie that will be more than just a meal and will leave a lasting impression. Whether it be Sunday brunch, lunch during your work week, or grabbing one of their special bakery items, it will have special ingredients that will make the experience stand out above the rest: love and care rooted in family.