Menu

 Tuesday – Saturday

8:00 am – 2:00 pm

Last seating is at 1:30 pm

Assorted Breakfast Pastries – ask your server for details.

BLT  8.50

Toasted house – made white bread, crisp lettuce,

vine-ripened tomatoes, bacon & mayo.

Served with chips.

Chef’s Salad  9.00

Romaine lettuce, cucumber slices, cherry tomatoes,

hard boiled egg, cheddar cheese, ham & dressing.

Tarragon Chicken Salad  9.00

Roasted chicken breast, celery, onion,

tarragon & mayo on house-made wheat.

Served with chips.

Pesto Hummus   8.50

Our pesto hummus, spinach, tomatoes, red onion,

cucumber & colored peppers on house made wheat bread.

Served with chips.

Pesto Turkey Wrap  9.50

Sun dried tomato wrap, house-made pesto,

turkey, spinach & red onion. Served with chips.

Yogurt Parfait  6.00

Local vanilla yogurt served with house-made granola

& seasonal fruit compote. 6.00

                                                                            

Sunday Brunch

9:00 am – 2:00 pm

Last seating is at 1:30 pm

 

      Assorted Breakfast Pastries – ask your server for details

 

Herb Baked Eggs  9.00

Spinach, roasted tomatoes, Pecorino cheese,

herbs and house-made rustic French bread slices.

 

Croissant French Toast Bake  10.00

House made croissants, cinnamon & spices.

Baked in a creamy egg custard.

 

Eggs Benedict  11.00

Two poached eggs, crispy prosciutto, creamy hollandaise over our homemade English Muffin.

                                                                                                          

Quiche  9.00

Buttery crust, seasonal vegetables, herbs & cheeses baked into an egg custard. Served with a side salad.

 

Yogurt Parfait  6.00

Local vanilla yogurt served with house-made granola

& seasonal fruit compote.

 

Lemon Angel Food Cake French Toast   9.00

Our fluffy Angel food cake, custard & spices. Served with fresh berries and mascarpone whipped cream.

 Kids Meals 6.00 (ages 8 & under) includes fresh fruit & milk.

Sprinkle Pancakes or Egg in the Basket