Saturday Brunch

Served 9a – 2p

Savories

Eggs Benedict    12.00

Poached eggs, crispy prosciutto and creamy hollandaise served over our homemade English muffin.

Brioche French Toast   10.00

Mixed berry coulis & vanilla bean maple syrup over our delicious homemade brioche.

Ham & Gruyere Crepes   9.00

Thinly sliced ham, gruyere & sweet caramelized onions wrapped in our light and airy crepes.

Cheddar & Dill Biscuit   10.00

Flaky cheddar & dill biscuit filled with ham, spinach, caramelized onion and a lightly fried egg.

Herbed Baked Eggs   9.00

2 eggs, lightly baked with cream, fresh herbs and a touch of Parmesan cheese. Served with fresh baguette slices.

Potato Crusted Quiche   10.00

A twist on our traditional quiche, country sausage, local eggs, & cheddar cheese in our herbed potato crust.

 

 

All entrees are served with herb roasted potatoes

 

 

 

Beverages

Hot Chocolate 4.75 

Hot Tea or Hot Coffee 2.50

Iced Tea or Iced Coffee 2.75

Orange Juice 2.75

Cranberry Juice 2.75

Milk 2.00

 

 

What’s for dessert? Ask your server for details!