Saturday Brunch

Served 9a – 2p

A la carte
Apple & cinnamon baked oatmeal 7.00
Cheddar & rosemary biscuit sandwich with ham, apple & honey mustard 8.50
Dill Scone sliced, filled with ham, herb cream cheese & mango chutney 8.50
Fresh Fruit Cup 4.00
Lemon blueberry French toast bake 8.00
Quiche du jour 6.00
Sausage, bacon & cheddar potato crust quiche 7.50
Vanilla yogurt parfait with house made granola and fresh berries 6.00

Beverages
A pot of tea 5.00
Hot Caramel Apple Spice 3.50
Hot Chocolate 4.75
Hot tea or hot coffee 2.50
Iced Tea or Iced Coffee 2.75
Mint Hot Chocolate 5.00
Orange Juice 2.75