Saturday Brunch

Served from 9:30 – 1:00

 

Savories

Eggs Benedict    12.00

Poached eggs, crispy prosciutto and creamy hollandaise served over our homemade English muffin.

Sweet Corn Pancakes   10.00

Sweet cakes made with cornmeal, served with macerated blueberries and lemon butter.

Ham & Gruyere Crepes   10.00

Thinly sliced ham, gruyere & sweet caramelized onions wrapped in our light and airy crepes.

Herbed Baked Eggs   9.00

2 eggs, lightly baked with cream, fresh herbs and a touch of Parmesan cheese. Served with fresh baguette slices.

Quiche du Jour   10.00

Chef’s choice, served on a bed of greens with fresh baguette slices.

All entrees are served with herb roasted potatoes and fruit.

 

Beverages

Cranberry Juice 2.75

Frozen Hot Chocolate 5.00

Hot Chocolate 4.75 (seasonal)

Hot Tea or Hot Coffee 2.50

Iced Tea or Iced Coffee 2.75

Milk 2.00

Orange Juice 2.75

Tea Frappes 4.25

Tea Lattes 4.00

 

 

 

What’s for dessert? Ask your server for details!