Saturday Brunch

Served 9:30a – 1p


Eggs Benedict    10.00

Poached eggs, crispy prosciutto and creamy hollandaise served over our homemade English muffin.

Brioche French Toast   10.00

Mixed berry coulis & bourbon maple syrup over our delicious homemade brioche.

Ham & Gruyere Crepes   9.00

Thinly sliced ham, gruyere & sweet caramelized onions wrapped in our light and airy crepes.

Cheddar & Dill Biscuit   10.00

Flaky cheddar & dill biscuit filled with ham, spinach, caramelized onion, and a lightly fried egg.

Herbed Baked Eggs   9.00

2 eggs, lightly baked with cream, fresh herbs, and a touch of Parmesan cheese. Served with fresh baguette slices.

Potato Crusted Quiche   10.00

A twist on our traditional quiche, country sausage, local eggs, & cheddar cheese in our herbed potato crust.



All entrees are served with herb roasted potatoes.





Hot Chocolate 4.75 

Tea Latte 4.75

Hot Tea or Hot Coffee 2.50

Iced Tea or Iced Coffee 2.75

Orange Juice 2.75

Cranberry Juice 2.75

Milk 2.00



What’s for dessert? Ask your server for details!