Lunch Menu

Served from 11:00 – 1:30

All sandwiches, soup and quiches are served with a side salad of mixed greens, fresh berries, and house made vinaigrette.


All served on house made lightly toasted breads.

 BLT on toasted brioche bread, herb mayo, thick cut bacon and juicy tomatoes.  9.00

Egg Salad on French bread, light and airy with a hint of onion & celery.  9.00

Tarragon Chicken Salad multigrain bread, chicken breast, fresh herbs & mayo.  10.00


Soup of the day! Ask your server for details.  4.50


Broccoli & Cheddar  / Roasted Red Pepper & Caramelized Onion / Quiche Lorraine  10.00


Cheese & Charcuterie French Brie, Vermont Sharp Cheddar, Italian Blue Cheese, Hard Salami, Prosciutto, Marcona almonds, French bread, fresh fruit and jam.  10.00

Crudité & Relish tomatoes, English cucumber, carrots, celery, hard boiled eggs, house made pickled veggies and herb yogurt dip.  8.50

Croissant & Brioche with jam & Marcona almonds.  4.50


Yogurt Parfait with fresh berries and house made granola.   4.50


We carry a variety of loose teas that can be made iced or hot.

Iced  3.00

Hot  2.50

La Petite French Roast by Gerhart Coffee regular or decaf, hot or iced.

Iced  3.00

Hot  2.50